Practical, Effective, Affordable
Restaurant Consulting done RIGHT!
Specializing in small restaurants with big dreams!
Who Are We?
My name is Eric Favier. I am a French native, having lived in the US for the last 40+ years. I have had 21 years as a French pastry chef, both as the chef and as the trainer for the Marriott Corporation. I then ran a very successful, 500 seat, French Bistro in Tallahassee, FL for 21 years.
At this point in my life, I want to share my experience and expertise with new and upcoming small restaurant owners.
After over 40 years in the food and beverage industry, I have the knowledge, expertise and persona to teach, motivate and inspire my clients to reach their dreams and full potential. My clients trust me to make their operation both fun and profitable.
Because of my extensive experience, I have the unique ability to:
Develop menus that fit the client’s operation.
Develop improvements in overall sanitation, customer experience and the bottom line.
Develop the client’s brand and customer relationships.
What We Do
We're here to navigate the challenges of small restaurants by providing personalized solutions for your individual situation and offer expert guidance every step of the way.
High touch consultations for your unique restaurant.
Phone, video and in person consultations.
We listen first, understand your needs and offer effective and practical solutions.This is not a ‘one size fits all’, but individual solutions for your unique restaurant and situation.
We are very personable and relatable and approach your unique situation with understanding, sensitivity and expertise.
We offer solutions for: employee satisfaction and retention, menu revamping, pricing strategy, marketing or rebranding, customer enjoyment to increase repeat customers, manager and employee training, back of house streamlining for efficiency and time and cost saving, improving your profit margin and increasing your bottom line, etc.
We can travel to you unless we happen to be in your area already.
Our clients are: small start ups; Mom and Pop restaurants established for 2-3 years; Medium-sized, unique restaurants in need of elevating their brand and business; and sole owners needing better systems and less overwhelm.
Our Services
This is a FREE 30 minute phone consultation during which you would explain your type of restaurant, your current situation, your needs or pain points, and what you would like to improve.
We will listen and provide our professional opinion on your best course of action.
If, after the free consultation, you can see the value and benefit of more in depth discussion and solutions, we offer an extended phone call at $150 per hour.
To really understand the operation and your specific problem areas, we offer video consultations at $225 per hour. These video calls will make it easier to see the situation in action or in real time, allowing us to experience the operation, employees, customers etc and observe the needs and issues you have.
Level Three is the most intensive and most valuable service we offer. We combine Level One and Level Two with a 2 ½ day in-person intensive. We observe front and back of the house; train in all aspects of the restaurant as needed; and provide a report of practical and efficient solutions, tools and action steps to make your big dream a reality.
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
Or simply call us at 850-508-1636 and we can set up your 30 minute FREE consultation.